Chipotle unveils sustainable-restaurant design as it aims to cut carbon footprint in half by 2030

Next year, more than 100 of the burrito chain's new locations will use all-electric equipment and some additional elements from the new design.

Chipotle unveils sustainable-restaurant design as it aims to cut carbon footprint in half by 2030
Next year, more than 100 of the burrito chain's new locations will use all-electric equipment and some additional elements from the new design.